Lin from the Back Creek Inn Shares Her Italian Trip With Us!

Chef Lin made a trip this fall to Italy and brought back some magnificent recipes and wonderful memories that were shared throughout the evening.

The first item to be prepared was a beautiful Asparagus soup with basil pesto.

Chef Lin gets some help in prepping the pears for a tasty salad with Parmesan cheese.

Here is the finished salad; it plates beautifully and tastes even better.

Next is the Asparagus Soup with Basil Pesto.

Mary Louise doing a "grate" job!

Chef Lin is plating the Spaghetti Carbonara.

It gets served with the Spinach with Pine Nuts and Raisins. Delicious!

The finale is a Pear Crostata, topped with raspberries and vanilla ice cream.



Here's the crew from this evening....

Chef Lin did a wonderful job of preparing the meal and sharing her Italy trip. We look forward to her next class in June!