Thursday, October 15, 2009

Quality Street Platters Can't Be Beat!

Cheese Platters

Chicken Skewers with Duck Sauce

Mini-Crab Cakes....you'll come back for more!

Fresh Fruit Platter

Tomato, Mozzarella, Basil Sandwiches

Bruschetta Platter

Close-up

Apple Cranberry and Blue Cheese
Chicken Salad with Chutney
Fresh Veggies with Carmelized Onion Dip


Asparagus and Parmesan Cheese
Think Quality Street for your Holiday Needs!
This is just a sample of the many appretizers we offer!



















Chef Phil and His Steak Nite at Sea Theme!


A little help from a friend - thanks Katie!



Some of the properties of the flank steak being explained.




It's Wedge Salad time.....look at that presentation.







Risotta in a Dutch oven.



Keep an eye on this three!
The finish! Tender asparagus spears completes the meal.

Proper carving in progress.

Can't forget the flourless chocolate cake.

a la mode!



Private Class, Chef Jeff Jeffries with the Ladies!


Here comes the bride!

We had great fun this night. It was First Friday in Leonardtown and a Bridal Party!


The immersion blender in action!

Soups on! Roasted red pepper.

Onto the main course, Pork Loin with homemade apricot chutney! Can't forget the vegetable medley.


Apple Crostada completes the menu.

Here is the gang with Chef Jeff. What a great way to launch the nuptials!