Salmon Three More Ways with Chef Phil

Tonight's meal features Spinach Salad with Blackened Salmon, Orange and Red onion; Salmon with Green Peppercorns and Saffron Risotto; Herbed Salmon Parcels and Haricot Verts; Blueberry Pound Cake


The blackened salmon gets seared in a Scan Pan. Beautiful!

Spinach salad accompanies this entree for a very healthy and flavorful dish.


The finished product....heavenly!

Risotto in process.....

A little Christmas wrapping!





45 minutes later, the risotto is done...

and the herbed parcels are coming out.

Off to the nice white sauce with green peppercorns.


The dessert was so good it was demolished before a photo could be taken. The dishwasher didn't even get a crumb :(.

Thanks Chef Phil for another great class. Phil will be giving a Teens Class early in the New Year!

Killer Holiday Dinner

Here are a few shots from Chef Health's Holiday Entertaining class which included Beef Tenderloin Stuffed with Spinach, Garlic, Mushrooms, and Shallots; Garlic Mashed Potatoes; Sauteed Spinach; and Chocolate Fondue.

Mushroom stuffing underway!

The before on the tenderloin.

Joann pauses in front of the mashed potatoes.

The dishwasher in action!

A full face burial about to take place into the dessert plate!

Thanks to Chef Heath who is heading over to Israel. The best to him in his adventures!