Here are a few shots from Chef Health's Holiday Entertaining class which included Beef Tenderloin Stuffed with Spinach, Garlic, Mushrooms, and Shallots; Garlic Mashed Potatoes; Sauteed Spinach; and Chocolate Fondue.
Mushroom stuffing underway!
The before on the tenderloin.
Joann pauses in front of the mashed potatoes.
A full face burial about to take place into the dessert plate!
Thanks to Chef Heath who is heading over to Israel. The best to him in his adventures!
Thanks to Chef Heath who is heading over to Israel. The best to him in his adventures!
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