Saturday, August 14, 2010

Monday, August 2, 2010

Summer in Southern Italy

Here is the wonderful menu from tonight's class:

Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)

A wonderful Chef, a delectable menu, a remarkable group and beautiful evening.  What else is left?

Thursday, July 29, 2010

Chef Jennifer and Her Spectacular Summer Soups Class

Tomato Gazpacho with cucumber relish
Seafood Stew- seared salmon mussels & shrimp
served with creamy lemon grits!
A couple of our radio station class giveaway recipients!
...and a birthday cake was slipped in at the end!
Happy Birthday Beverly!