Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)
Monday, August 2, 2010
Summer in Southern Italy
Here is the wonderful menu from tonight's class:
Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)
A wonderful Chef, a delectable menu, a remarkable group and beautiful evening. What else is left?
Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)
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