Chef Ken Korando from Solomon's Winery and his wife joined us for another superb evening of entertaining with style. There was a quick lesson in how to safely handle a paring knife to prepare the potatoes which were scalloped for tonight's menu.
The scallop potatoes are getting ready to get baked, Notice the nice Batali lasagna pan. I wonder where you can get one of those? (Quality Street of course!)
Chef Ken shows how to perform the cut needed for stuffing the pork chops.
Here's the crew pausing just before the main course is served.
Seared pork chops were the main course, and look how beautiful they are. I believe these came from Woodburn's.
If you put your nose close to the monitor, you will smell the port wine reduction sauce and the scalloped potatoes! Beautiful job as usual.
The crew seemed to really enjoy tonight's tasty platter. The chops were stuffed with Prosciutto, Spinach and Cheese.
Can't forget dessert which was a beautiful Pineapple Upside down Cake, with a chocolate sauce.
Another absolutely delicious evening with the Korandos at Quality Street!
A bonus in Chef Ken's classes....you usually get to sample the best wines that Solomon's Winery offers appropriately paired for the meal. For a great weekend outing, visit Ken's web site and drop by his winery!
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