but elegant recipes.
The pork was stuffed, wrapped and heading into the oven.
The official pourer serves our guests...
...while the mandolin comes out to scare everyone!!!!!!
Be careful. Yikes.
The knife does get used to complete the Belgian endive
preparation.
We need some fresh Parmesan cheese grated. Thanks Laura!
The salad gets plated which is Shaved Fennel, Endive,
and Orange salad with Parmesan Crisps. Healthy and flavorful!
It's time to check the pork. A few more minutes please.
Out it comes and look how tender and beautiful this presents!
Meanwhile there are pears poaching in a beautiful port
mixture....
....that gets served with ice cream to top off the evening. Sorry,
the photo didn't come out because I was trying to shoot while I
was eating! An elegant but simple meal. Another great job
Amanda from Blue Heron B&B in Solomon's!
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