I missed the first course which was Prosciutto Wrapped Melon.
But I did get there in time for Stacked Bruschetta.
April is dangerous with the cheese grater.
The Gang seemed to really enjoy themselves!
Someone stole the camera and snapped this. Glad that the
price of film is cheap!
The class looks on while Heath explains the next recipe.
The chicken gets browned for the next dish....
Chicken Piccata w/ Fettuccine, notice the capers!
Onto the next course, Citrus Shrimp Scampi w/ Linguine
Followed by Seasonal Fruit with Balsamic Vinaigrette, being stirred
by Chef Heath.
This is a sweet fruit combined with the tart balsamic
vinaigrette which was a great and refreshing dish to end the night with.
The official taster of the dessert.
We even let the Chef eat tonight!
Another great job! Look for Heath's Cuban class in August
as one of the new and exciting menus.
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