Winter 2009 with Manda Comer

Chef Manda comes out into the cold for a night at Quality Street and here come the fresh ingredients! Black beans to start.

I missed the first dish which was a Bacon, Apple and Celeriac Soup. Apparently this was so good that the photographer was not allowed close enough to take a picture!

Delicious. (We actually did get one photo of the soup).

Here are some shrimp sauteing.

They were turned into a Spicy Shrimp with Chayote Slaw.

Here is a Polenta Cake with Mango Black Bean Sauce

The finale was a Fresh seasonal dessert, in this case a light chocolate mixture in a pastry shell with pomegranates seeds.

Here is part of the crew that joined us this class.

Another fabulous meal. If you have guests coming and you do need lodging, think of the Blue heron B&B in Solomon's. Thanks Chef Manda!