Chef Bambi joined us from the Jaycee Center in Waldorf with some of her favorites. An Apple Rosette Tart was started so it could be baked fresh for this evening.
Nice job Bob!
Before they hit the oven, here is the tenderloin wrapped in bacon.
We warned the Chef to keep on eye on these two!
The main course. Note the potatoes are finger potatoes including the purple variety.
Another beautiful menu thanks to Chef Bambi!
First a salad - Strawberry and fennel with a nice citrus dressing.
Here is the before on the Apple Rosette Tart.
Here is the before on the Apple Rosette Tart.
Nice job Bob!
Here is our Wrap Star!
The main course is a Beef Tenderloin w/Stilton Herb Bread Crust, and Madeira Reduction Sauce. First we were given a nice lesson on how to trim down an entire tenderloin.
We warned the Chef to keep on eye on these two!
The Chef with her Michael Jackson glove on!
The main course. Note the potatoes are finger potatoes including the purple variety.
Can't forget the finished baked Apple Rosette Tart. You almost forgot!
Another beautiful menu thanks to Chef Bambi!
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