Friday, January 30, 2009

Chef John and the Blues!

Chef John Hezmanski joined us tonight with a menu all about crab meat, therefore the Blues!

He had hoped for a Blues musician to join us but as fate would have it, a Winter flu bug had other plans....We were so looking forward to this! Part of the plan was to serve some wonderful crab-based Hors d'Oeuvres.

The guest of honor, Stuffed Soft Shell Imperial...


Along with Mushrooms, Crostini, Ceviche.

What was not displayed was the Maryland Tomato and Crab Salad!
Chef John debated and elected NOT to sing the Blues himself, in hopes that folks would return for his next engagement.....Thanks Chef!!!!

The crew had a great time....

..but still left crabby!









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