Here are some puff pastry fish that started off as sushi but ended us as blackened nuggets!
Here you have a beautiful presentation of Shrimp cocktail w/julienne of pickled vegetables - beets, Daikon Radish, snow peas & carrots: Shellfish sauce & mustard sauce...heavenly!
Look at that presentation!
Prep for the shrimp, scallops and crab meat bisque.
Look at that presentation!
Prep for the shrimp, scallops and crab meat bisque.
Here is the finished product, topped with a puff pastry fish that is a little bit lighter.
This was the Red wine honey vinaigrette dressing on tossed salad with sauteed wild mushrooms. Flavorful and healthy.
This was the Red wine honey vinaigrette dressing on tossed salad with sauteed wild mushrooms. Flavorful and healthy.
The final dish was a Platter of Duchess potatoes w/asparagus, squash rings, w/Roasted sliced Veal Loin. 
Whoops, caught with a rib when nobody was looking!
A beautiful evening devoted to some nice, from scratch "bases" that resulted in some nice stocks, sauces and wonderful flavors! Thanks Chef Doug and we will see you in the Fall!
Whoops, caught with a rib when nobody was looking!
A beautiful evening devoted to some nice, from scratch "bases" that resulted in some nice stocks, sauces and wonderful flavors! Thanks Chef Doug and we will see you in the Fall!
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