January Class with Chef Leo from Corbel's

Chef Leo joined us with another great menu of items similar to what you will find on the Corbel's dining menu (In Leonardtown).

The first item worked on is Herb Crusted Pork Loin with Rosemary/Thyme Chimichurri Sauce. This gets prepped and is slow cooked in the oven.

Time for some comfort food: Grilled Asparagus with Mushrooms and Smithfield Ham and Chive Cream over a Rosemary Biscuit.

I can smell it from here!

Still playing with that pork!

Look how nicely the pork is plated up with brussel sprouts and mashed potatoes.

Can't forget the beautiful Georgia Salad - Roasted Yellow and Red Beets, Goat Cheese and Hazelnuts over Mixed Greens with Champagne Vinaigrette!

A wonderful evening and a great way to sample some of the specials Chef Leo makes available at Corbel's. Thanks Chef!!!