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Multiple ways to incorporate figs into your meal. What a great menu! The first item uses roasted spaghetti squash...
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...and combines them with Sea Scallops and Fig Butter Sauce. Look at the scallops searing beautifully in the Scan Pan.
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This plates nicely and was enjoyed by all this evening.
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here is tonight's crew enjoying Chef Ken's culinary talents.
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Time to assemble the Fig Pie and get it in the oven.
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And onto something completely different, Quail Salad with Seared Foie Gras, with Pear and Fig Sauce. Here is the quail waiting to be grilled.
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How's this for a sauce that also offers some pyrotechnical presence?
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It you think this looks appetizing, you really should have been here to try this! Scrumptious.
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I believe that the looks of this pie could embarrass your Grandmother! Assembled and baked to perfection.
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The crew finishes for the evening.
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We will continue to enjoy Chef Ken's menus this summer, and if you are looking for a nice day trip, think about visiting the Solomon's Winery in Calvert County.
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