Tonight was about good company and exquisite cuisine by Chef Ken Korando from the Solomon's Winery! The menu tonight included Romaine Salad in Parmesan Baskets, Roasted Veal Oscar with Asparagus, Lump Crab and Choron Sauce; Berry Trifle with Lemon Pound Cake, Pudding and Fresh Fruit and it truly "Put on the Ritz"!
Look at this salad served in a Parmesan Basket. You enjoy the salad and the serving bowl as well.
Onto the veal that gets browned to perfection.
Chef Ken in action. How is this for a beautifully plated serving of Roasted Veal Oscar with Asparagus, Lump Crab and Choron Sauce?
Ken's wife joins us and assists, as well as sharing her knowledge of wines that are featured at Solomon's Winery.
Whoops, the batter bowl is being passed! How will we ever stop that!?!
Watch this dessert unfold!
All fresh and yummy ingredients!
Yummmmmmmmmmmmmmmmmmmmmmmmmm!
Finally the Chef gets to enjoy the "fruits of his labor" as the class poses for a great group shot. Another night to talk about at Quality Street! Thanks to Chef Ken and his wife, and of course our guests! Look for Chef Ken this summer with some very nice menu selections!
Finally the Chef gets to enjoy the "fruits of his labor" as the class poses for a great group shot. Another night to talk about at Quality Street! Thanks to Chef Ken and his wife, and of course our guests! Look for Chef Ken this summer with some very nice menu selections!
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