Thursday, February 21, 2008
Chinese New Year with Chef Nicole
Tonight was devoted to the Chinese New Year, and folks were put to work on the meat dumplings.
Chia Chen assisted again with tonight's class. Thanks!
Here is the before, and weren't they loaded with flavor! Our assistants were great wrappers!
Spring rolls were made with pork and shrimp.
Everyone enjoying their meal.
What a beautiful presentation of the Eight Treasure Rice Pudding.
Can you see the fish swimming with the shrimp? Very clever!
Onto the finale. Chef Nicole did a great job of providing traditional fare for the Chinese New Year which is a wonderful celebration with excuisite foods. Thanks to all that made it out this night and to our chefs! We'll see you in April to do it again.