Vincenzo Strikes Again with a Private Class for Joyce

Suffice it to say that a good time was had by all during Joyce's Mediterranean Birthday Bash.



Here is the Chef playing with his food again! Fresh pasta is being run through the pasta machine.

A little hands-on training after the raviolis are ready for stuffing.


Stuffing is complete, slicing with te specialty tools is next.



Vincenzo explains how versatile a ravioli is and what other options you have for stuffing.



The asparagus gets a special treatment; spears are bound with butcher's twine, and then egged, breaded and fried.

Here the raviolis are skillet fried after being boiled. We will get the water hotter for the next round!

The asparagus in the Scanpan.

Can't forget the dessert.


You can find these same wonderful dishes prepared fresh daily over at Vincenzo's in Calvert county on Dowell Rd. Another wonderful evening and a birthday to remember. Happy Birthday Joyce!