Ken Korondo's Hearty Fall Fair

Chef Ken from the Solomon's Winery joins us to celebrate hearty fall foods! Tender chickens are first on the list.

and the Cous Cous gets its start.

His daughter is here to assist!

Chef Ken gets the pie crust going for the Sweet Potato Pecan Pie.





Included in tonight's meal is Puree of Butternut Squash Soup w/Shitake mushrooms and Truffle Oil.

The Roasted Poussin (Baby Chicken) with Spicy Couscous is coming along nicely.

Here is the final dish plated.

And here is the pie sliced and served. This is truly Hearty Fall Fare!

Thanks to Chef Ken. His classes are filled with great information about the foods on the menu and how to serve them appropriately accompanied by a suitable wine from the Solomon's Winery!