Chef Aaron from CD's Cafe: Be Prepared for the Holidays

Chef Aaron has joined us from CD's Cafe for a night of appetizers, including Quick and Easy Bruschetta; Artichoke Spinach Dip; Crab Stuffed Mushroom; Napa Cabbage Spring Roll w/Soy Dipping Sauce; Baby Spinach Salad w/Raspberry Goat Cheese Vinaigrette.




There are so many good photos that I will let them tell the story of how things unfolded!


How is that for Serve-ability WOW?











There is lots of hands-on work in tonight's class.






Here are the finished spring roll! Delicious!

And a crabbed stuffed mushroom.

Thanks to Chef Aaron for a wonderful class. Think CD's Cafe for a great place to dine on freshly made entrees that are sure to please. Look for Chef Aaron on our new schedule of classes out at the web site for this winter/spring!