Chef Eric Mihaly from SYSCO Foods joined us for a night devoted to choice cut meats.
There is a little demonstration on appropriate use of a chef's knife for dicing onions.
Jill takes notes during class to help capture additional steps in the menu.
Jill takes notes during class to help capture additional steps in the menu.
The lollipop lamb chops are seared to a beautiful brown color. Thanks ScanPan!
Look at this cut of beef!
Hmmmm, this is better than it looks, if that is possible.
The meal finishes with strawberries, topped with aged balsamic vinaigrette and Parmesan cheese.
Thanks to Chef Eric and SYSCO for a wonderful class. Feel free to ask us about some of the specialty cuts of meat that are made available to you by our suppliers.
Thanks to Chef Eric and SYSCO for a wonderful class. Feel free to ask us about some of the specialty cuts of meat that are made available to you by our suppliers.
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