Saute, Pan sear and Oven Roast a variety of meats.
Chef Rob Plant from Blue Wind provided sage
advice on different cuts of meat and what to
ask for.
His plates and presentation were beautifully done!
The asparagus and seasoned tomatoes with a
beautiful lemon sauce were delicious.
The fruit medley with goat cheese and sun dried
tomato was flavorful and very complimentary
to the main meat dishes that were served.
A little help was given to mill the fruits that
were part of the sauce served over the lamb.
Rob quickly showed folks the consistency needed
for the sauce.....
...and the lamb and beef were plated and served!
As a bonus, Chef Rob provided some basic
knife skills as part of his instruction...
...and the evening ended with some instruction
on the carving of specific cuts of meat, along with
knife sharpening advice. A good time was had by all!
Enjoy Rob's web site for more information about
Blue Wind:
http://www.bluewindgourmet.com/index.htm
Thanks Rob for a memorable evening!
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