Chef Lin joins us tonight with Italy "in her heart". She made a culinary trip last year to Italy and shared a few of her many recipes garnered from that trip.
Sampling the wares. Here is the gang from tonight.
How is this for eggplant? Delicious!
Her recipes include Pizza Iola Tartines (tomatoes, olives, onion and olive oil on toasted bread with mozzarella); Radicchio Bundles; Easter Pie (Torta); Stuffed Eggplant; Fig Croustade.
Look at the nice accent with the sliced pear. Now is the season for the ripest pears.
Sampling the wares. Here is the gang from tonight.
How is this for eggplant? Delicious!
Adding humor about the eggplant, before stealing off his neighbors dish!
And the finale....fresh flowers and herbs from Lin's garden and memories from her trip. How much better can it get?
Thanks Chef Lin for another wonderful class!
And the finale....fresh flowers and herbs from Lin's garden and memories from her trip. How much better can it get?
Thanks Chef Lin for another wonderful class!
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