Foods from Southern MD - Dave fron Dry Dock

Chef Dave Lombardo from the Dry Dock joins us to make Corn Bread and Honey butter; Oyster Stew; Maryland Crab Cake; Bread Pudding with Bananas, Chocolate and Walnut.

The oyster stew in the making....

The folks are trying to have a bad time!

Oyster stew served with mashed potatoes - what a great idea!

The pan fried cornbread topped with honey butter was heavenly.

Mini Crab cakes, larger than a "ball", smaller than a cake. Beautiful for a meal or as an appetizer.

Can't forget the bread pudding with bananas and walnut at the end.



Thanks, Dave. He will be back for an American Bistro and Classic French class in the Fall.