Heated brie topped with apple chutney starts the evening off!
Michael is featuring wines from the Bordeaux region.
Joann carves the beef tenderloin that goes on top of a crostini with a green peppercorn sauce.
Here's one way to liven up the evening!
Nothing the Leonardtown Fire Department couldn't eventually get under control. We did get a beautiful sauce to top the beef.
....and Stuffed mushrooms with polenta end the evening.
Thanks to the College of Southern MD for the partnership program. We are glad to share our facility and meet some of the new students that enroll through this program.
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