A toast to Solomons Winery accompanied by good company and good cheer!
The Chilean Bass was to die for!
...and looked even better plated.
Off to dessert!
Individual Chocolate Souflees.
This was a great group and we look forward to the next class!
Sunday, July 29, 2007
Chilean Bass by Ken Korando
Asparagus Soup Hot & Cold; Chilean Sea Bass w/black bean and mango salsa and roasted pepper sauce; Chocolate Soufflé. Appropriately paired with accompanying wines.
A toast to Solomons Winery accompanied by good company and good cheer!
The Chilean Bass was to die for!
...and looked even better plated.
Off to dessert!
Individual Chocolate Souflees.
This was a great group and we look forward to the next class!
A toast to Solomons Winery accompanied by good company and good cheer!
The Chilean Bass was to die for!
...and looked even better plated.
Off to dessert!
Individual Chocolate Souflees.
This was a great group and we look forward to the next class!
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