Chef Bobby came out to do a Teen Skills Class, with a very upscale menu
including Fettuccini Alfredo; Chicken
Marsala; Stuffed
Portabella with Crab Imperial; and Molded Chocolate with Berries, Mint and Fresh Whipped Cream!
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Chef Bobby offers some advice on how to always wind up with perfect pasta.
The pasta maestro in action!
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Jotting down a few tips, before trying this at home.
...and it's time to dine.
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Where did that big teen come from? Actually this was a father and daughter team, and we couldn't say no!
The
portobello stuffed mushrooms are wonderful.
....and it's off to dessert.
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The beater is going down the line.....
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A good time was had by all!
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Chef Bobby did a great job (Thanks!). We have since had a few parents report back that a few of these dishes have been made by their sons and daughters. Glad to hear it!!!
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