Chef Bobby came out to do a Teen Skills Class, with a very upscale menu
including Fettuccini Alfredo; Chicken
Marsala; Stuffed
Portabella with Crab Imperial; and Molded Chocolate with Berries, Mint and Fresh Whipped Cream!
Chef Bobby offers some advice on how to always wind up with perfect pasta.
The pasta maestro in action!
Jotting down a few tips, before trying this at home.
...and it's time to dine.
Where did that big teen come from? Actually this was a father and daughter team, and we couldn't say no!
The
portobello stuffed mushrooms are wonderful.
....and it's off to dessert.
The beater is going down the line.....
A good time was had by all!
Chef Bobby did a great job (Thanks!). We have since had a few parents report back that a few of these dishes have been made by their sons and daughters. Glad to hear it!!!
No comments:
Post a Comment