Chef April's Dessert Class

This was a night devoted to desserts. Unfortunately is was a night not devoted to photography! Our camera elected to die with only three photos taken. :( We promise to do a better job next class! Here's Chef April quickly getting the class involved.

Tonight's menu is Fruit Napoleon with Chocolate Sauce, Home-made Baklava, Chocolate Molten Cake, and Amaretto Crème Brulee. Yum, yum and a big YUM!

You can see there was a lot of hand's on activities tonight and a good time was had by all!

We'll have April back in June for a wonderful selection of appetizers. Perfect to help you with your summer entertaining!