Here are shots from the excellent meal that Chef Aaron taught last night!
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Mixed Berry Goat Cheese Vinaigrette w/ Walnuts and Baby Spinach
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Classic Caprese w/ A Twist: Roasted Yellow Peppers, Fresh Herb Drizzle and Balsamic Reduction
Grilled Pork Tenderloin with a Sweet Chipotle Glaze and Mango Salsa Over Cous Cous and AsparagusFresh Peach Tart Tatin w/ Vanilla Ice cream
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