Chef Loic and Winter French Classic Dishes

Tonight's Menu:  Vinaigrette Potato Salad; Pork Tenderloin w/Sage Demi; Cherry Clafoutis

Summer in Southern Italy

Here is the wonderful menu from tonight's class:

Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)

A wonderful Chef, a delectable menu, a remarkable group and beautiful evening.  What else is left?

Chef Jennifer and Her Spectacular Summer Soups Class

Tomato Gazpacho with cucumber relish

Seafood Stew- seared salmon mussels & shrimp

served with creamy lemon grits!

A couple of our radio station class giveaway recipients!

 

...and a birthday cake was slipped in at the end!

Happy Birthday Beverly!