Chef Trevor joins us for another great class: Bruschetta; Mussels Fra Diavolo; and Chicken Parmigiana With Linguine.
here is the start of the bruschetta.
Fresh ingredients make all of the difference in the world! The basil is Genovese (Italian).
Can you smell the mussels?
Spicy and tasty....
...and Mary, aka Ms. Mussel was there to sample the wares!
The marinara sauce was fresh and started a few hours before the students arrived, for the flavors to adequately blend.
Friends of the chef flew in from NY to keep him honest!
Here's the finale - Chicken Parmigiana!
Chef Trevor will be back in February with more recipes from his book that we have for sale at the store - a great Christmas Gift!!!!