Chef Jeff Jeffries from the Woodland's Grill

Chef Jeff from the Woodland's Grill started off with a simple but tasty grilled asparagus with a Balsamic glaze....ummm, ummm.






Now for a little grilling. Chef Jeff talks about keeping the moisture in and grill mark patterns that present well.


Sauteed red pepper will be going into the Risotto.





Here is the assembled entree. This presents beautifully and the flavors were extremely complimentary. The sweetness of the onion on top completes this dish!

Onto the Bananas Foster! There is something about liquor and flames at the end of a meal to keep things lively!

Can't forget the ice cream.

Watching the "ignition" on the big screen.

The finished product...heavenly!


Another great evening with Chef Jeff from Woodland's Grill! He'll be back in August with a Hell's Kitchen theme and returning to our fall schedule as well!