Chef Phil started off the evening with a Warm Goat Cheese Salad with Mixed Greens and fresh Artisan bread.
This included a lemon vinaigrette dressing! Delicious.
This was thoroughly enjoyed by the crew.
Next it was time to start the Flourless Lemon Almond cake, as there would be a little bit of bake time while the rest of the food was prepared.
Chef Phil takes time to explain how the almonds run through a food processor will act as the flour.
Eleanor lends a hand on the cake pans.
Now it is time for the main event, Grilled Beef Teriyaki Flank Steaks, which has been marinating for 24 hours.
The crew looks on while Phil is slicing the zucchini with a mandolin.
And an early Mother's Day gift is being thoroughly enjoyed.
The Grilled Beef Teriyaki is thinly sliced before being served.
The accompaniments, Orzo Pilaf with Green Onions and Parmesan Cheese and Pan Sauteed Zucchini Noodles are plated for a beautiful presentation...
and enjoyed by all!
Chef Phil will have a Spanish Tapas class and a Salmon Three Way's class in the summer months. What a perfect evening for all!