This takes a little bit of time but is well worth the culinary outcome!
This will be used in the first entree - Home Made Tagliatelle Pasta with Wild Mushroom Sauce.
Still making the pasta!!!!
Finally.....
Lots of help in the kitchen tonight!
The mushrooms start to saute for the mushroom sauce.
And it's salad time - Gorgonzola Salad
The main entree is worked on - Veal Scaloppini al Marsala.
Salad is served.
It looks like the men are waiting on the women tonight!
The finale was a delicious Monte Bianca Chestnut Dessert. It was so good we forgot to photograph it! Chef Vincenzo will be back for another class in December and we have some nice menus included in the spring schedule!
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