Michael from Brome Howard

Chef Michael joins us from the Brome Howard B&B to do a Southwest Mix!

Off to fresh avocados!




....and fresh guacamole!

Fresh salsa, guacamole and chili con queso; Bueno!


Karen helps roll the spinach and mushroom enchiladas.

Delicioso!!!!

Here Chef Michael is searing the duck breast.


Mary Ann enjoying the enchilada.

...as is all of the class!

The duck is cooked to perfection and sliced for the quesadilla!

Susan and Carol enjoying their Mother's Day gift!

The finished quesadilla, Muy bueno Miguel!

It just keeps coming...here are the flautas!

Rebecca lends a hand to complete the flautas.

The finished dish, beautiful!

Barbara taking notes....

while the caramel sauce is made.

What a fabulous finale - Cajeta dessert. This is vanilla ice cream ball with coconut, caramel sauce and fried tortilla strips. Yum!


Chef Michael was informative and talented...come see him for his next class or get yourself down to Brome Howard Inn for something special!