Vincenzo's Latest Class - Mediterranean Favorites

I am going to be lazy tonight and provide the entire menu in the beginning, as it is provided both in Italian and in English. Chef Vincenzo was here tonight to prepare: Fritelle al Pecorino (Pecorino Cheese Fritters), Penne Zucchine e Basilico (Penne Pasta with Zucchinni and Basil Sauce), Scalloppine di Pollo (Boneless Chicken Breast Scallopini), Rucolo e Parmigiano (Arugula (Rocket In England) Salad with Shaved Parmigiano tossed with Lemon Vinaigrette, Ricotta e Miele (Fresh Ricotta, Honey, Nuts and Brandy)

He gives a little bit of instruction to April, one of our other Chefs that was a student tonight!


Here is the Pecorino Cheese Fritter.



Vincenzo is showing off his dough!




Time to prep the chicken for the Boneless Chicken Breast Scallopini.

You can smell the flavors on this shot!


The pasta gets sauteed with the zucchini and Basil sauce.

Looking good!

Another fabulous evening by Chef Vincenzo. If you are excited about these photos, imagine a 10-day tour with Vincenzo as your guide in Tuscany! Check out http://www.qualitystreetcatering.com/GiftBaskets.aspx for the details! We'd love to have you join us. This is filling up fast!