Tonight was devoted to the multiple uses of Puff Pastry and Chef Aaron quickly put the students to work!
The pastry gets a little bit of decorative edging which helps out in the presentation.
Look at how nice these look!
This is a Brie en Croute (stuffed with Brie Cheese, Walnuts and Pears) and the combinations of flavors is mouth watering! Here is how it is served.
The next preparation is the Lump Crab and Spinach Puff Pastry Pockets!
Next it is onto the Apple Tart Tatin with Ice Cream. Watch this one unfold!
Look at that...browned to perfection.
And then it gets the fruit topping.
This one is a definitive winner!
When you think it can't get any better, onto the Fresh Fruit Pastry Strip. Look at the colors and flavors!
Another fabulous evening and a great representation of some of the unique preparations that you can find nightly at CD's Cafe. Chef Aaron is there to please. Hey, something new, Chef Aaron will be providing a LUNCHTIME class the beginning of June. Please look at the schedule. We had customers asking and we'd like to see this one fill up!
Another fabulous evening and a great representation of some of the unique preparations that you can find nightly at CD's Cafe. Chef Aaron is there to please. Hey, something new, Chef Aaron will be providing a LUNCHTIME class the beginning of June. Please look at the schedule. We had customers asking and we'd like to see this one fill up!
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