Thursday, April 10, 2008

Chef Nicole with Asian Delights

Tonight Chef Nicole and her assistant, Chia Chen, continued on their exploration of Asian cuisine. Before they are through, we will have some very accomplished Asian Chef's in Southern Maryland! The first item up was Fried Wontons which included pork and shrimp for the filling.


These came out perfectly and are a beautifully crafted appetizer.
We also made Mustard Greens with Bean Curd, which is shown below. Apologies, the photo is a little bit washed out!
The main dish for the evening was Black Pepper Chicken served with rice.
Can't forget the sweet and sour chicken! Yummmmmm........


The crew seemed to enjoy themselves this evening and we're certain these dishes have been repeated for their families.

What a great evening!

Chef Nicole and Chia will continue with similar dishes on the summer schedule. If you haven't been in one of these classes yet, you should take time to do so. The techniques are fabulous...and the classes have been great fun as well!































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