Chef Manda joined us from the Blue Heron Inn with some great items to use for entertaining.
The versatility of puff pastry was shown in the below with Pears and camembert cheese, what a nice combo!
The crew practice giving a toast while entertaining! I think they did well on this part of the instruction.
Helping hands work with grape tomatoes....
and Sweet garlic dumplings, yummie!
Almond Lemon Roasted Cauliflower was next...no leftovers for the dishwasher!
and onto the Grilled citrus shrimp...
served over top of a wilted Spinach salad.
The crew enjoyed all of the foods prepared. Thanks to Chef Manda....look for her Valentine's Day special class! If you have guests coming to stay in the area, think of the Blue Heron Inn as one of a few more intimate locations to stay in Southern MD.
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