Chef Jeff from the Woodlands Grille continuing with The Dinner Party Never Ends

We are a Kitchen Store and Catering Business by trade and unfortunately NOT a professional photography shop. Our batteries died part way through this wonderful class....but we will share what we did capture!


Chef Jeff Jeffries joined us from the Woodland's Grille with a menu of: English Cucumber w/Smoked Scallop; Sage Tomato Florentine Soup; Cumin Crusted Pork Loin with Apricot Chutney; Lavender Infused Balsamic Rice; Chocolate Molten Lava Cake

Here is the piping of the fill for the English Cucumbers.

And the finished product.


The Chocolate Molten Lava Cake gets its start.....

and the Cumin Crusted Pork Loin with Apricot Chutney and Lavender Infused Balsamic Rice gets its finish!


So does our Camera!!!! :(

Chef Jeff wanted a challenge this spring and asked that we develop two fun classes that you should look at. One is Hell's Kitchen where the students will make everything that is served in three stations. Chef Jeff will be there to "help you" as if you were an employee at the Woodland's Grille. We will also have Quality Street's version of Iron Chef. Sign up, name your ingredients and Chef Jeff will have to prepare something appealing and appetizing from the ingredients chosen by the class. This should be FUN!