How's that for presentation?
our Quality Street server taking her job way too seriously!
Onto the Pinwheels. Chef Micheal shared one recipe by in the span of three minutes gave five variations that could be prepared in this same fashion.
In this midst of the other appetizers being prepared, Chef Michael had a beautiful quiche-like dish that could be cut and served multiple ways. Again, this was prepared one way and a few variations were also explained.
The turkey on pumpernickel with homemade cranberry chutney was excellent and perfect for the holidays!
And the finale was a grilled shrimp whose prep and serve time was under 10 minutes!
As always, very tasty and enjoyable. Thanks to Chef Michael for sharing some of the recipes that make the Brome Howard Inn a very special place!
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