Tonight was a private class, a dinner club from the Valley Lee area. Joann asked if anyone was here with someone that they shouldn't be, speak up now before the photos begin. See what happens next!
Oh Boy!
Chef Jeff Jeffries from US Foods is our instructor tonight.
The crew does a little bit of mingling while the roast is in the oven.
Carol and Paul, the organizers tonight!
The Roasted Red Pepper soup before the emersion blender is used. Add a little bit of bacon and crab meat, ummmmm, good!
It is slicing time for the pork loin with a sage dressing.
Here is the pork roast, a nice vegetable medley and some risotto (I believe).
The Class Clowns stop their antics and pose for a quick shot!
The veggies on the stove. Is that brussel sprouts and butternut squash?
Can't forget the Banana's Foster!
Great food, company and instruction along the way. If you are interested in a private party, give us a call and we will see what we can work up to meet your unique needs.
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