Fall Flavors by Chef Manda

Chen Manda joins us out of her busy schedule for another wonderful evening with her recipes.

Here's the gang from down south.

What a beautiful presentation of Fresh Seasonal Fish Baked in Parchment with Citrus, Olives, Tomatoes and Gigondas, served over Herbed Rice.

Here is a delicious appetizer - Puff Pastry Pizzas with Caramelized Mushrooms.

Here is the before for the Butternut Squash, Sage and Roasted Shallots...

...and the ensemble.

...and here is the crew that made the class happen!

Another great class with great company!