Fresh sausages are grilled and sliced, served with Chimichurri sauce.
Here are the "before" pizza doughs slowly rising.
Chef Carlos showed how to make a fresh batch. The dishwasher nabbed this for his refrigerator!
A loaf of Focaccia bread coming out of the oven.
If you think this looks good.....you are right!
Onto the "main event", Pizza Pizza Pizza!
here is the first which is a Marguerite style with fresh cheese, tomato and basil.
Onto the grilled shrimp pizza. Mouth watering!
Onion and Ham.
Spinach and cheese.
Here is a veggie lover's pizza.
Each pie was better than the last. What you don't see is the Flay that was served at the end as a scrumptious dessert, and for those that still had room, there was also a Calzone with three meats and cheese.
It looks like the Ruddy Duck is slated for an August/September opening and there are 16 anxious customers that can't wait. Sign up for a chance to win a free micro-brewery beer at: http://www.ruddyduckbrewery.com/
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