Valentine's Day with Chef Manda from Blue Heron Inn

What an enjoyable evening for Valentine's Day! We had a heart-warming meal and amore was in the air. Now where are their spouses?

Chef Amanda from Blue Heron starts off explaining tonight's menu.

Grapefruit to accompany the Tuna with a Buerre Blanc sauce.

Individual Beef Wellington's, ready for the oven.


Tuna searing in the pan.

Look at that presentation....and the flavors were even better.


Sharing a moment between courses....



The main course was the Beef Wellington, Fingerling potatoes and asparagus.

And the finale was Poached Pears with a homemade chocolate raspberry sauce! Yummmmm.

This was such a nice evening for everyone. Chef Manda did a wonderful job of entertaining and serving a beautiful meal, once again!