The first was a beautiful combination salad with pear walnut vinaigrette and bleu cheese.
The broccolini is getting "wilted" for the scallop dish.
A little bit of assistance with the bacon phylo triangles.
Whoops, dessert is done in the middle! No ones parents were here, so dessert was consumer in the middle of class. What a great concept! There should be more of this.
OK, now we'll go back to the meal! Scallops served with orzo and spinach, this was a burst of nice flavors!
What a great class and very representative of what you can find on a daily basis at CDs Cafe. Chef Aaron, thanks again for another great class!
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