Friday, July 23, 2010

Chef Aaron from CD's Cafe Joins Us with His Summer Favorites

Here are shots from the excellent meal that Chef Aaron taught last night!

Mixed Berry Goat Cheese Vinaigrette w/ Walnuts and Baby Spinach


Classic Caprese w/ A Twist: Roasted Yellow Peppers, Fresh Herb Drizzle and Balsamic Reduction
Grilled Pork Tenderloin with a Sweet Chipotle Glaze and Mango Salsa Over Cous Cous and Asparagus
Fresh Peach Tart Tatin w/ Vanilla Ice cream

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