Thursday, October 15, 2009

Chef Phil and His Steak Nite at Sea Theme!


A little help from a friend - thanks Katie!



Some of the properties of the flank steak being explained.




It's Wedge Salad time.....look at that presentation.







Risotta in a Dutch oven.



Keep an eye on this three!
The finish! Tender asparagus spears completes the meal.

Proper carving in progress.

Can't forget the flourless chocolate cake.

a la mode!



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