Chef Aaron's Private Class

This was a private class with the menu being developed from items that can all be bought through your local markets. Chef Aaron Weiner from CD's Cafe was our guest chef and as usual, phenomenal!

Apple turnover in the making!

Beautiful fresh salad with local apples topped with crab.


Tomato Basil soup!

Judy hard at wrapping the apples in pastry dough.

The fresh local tomatoes were perfectly ripe.

Basil from the McKeown garden.

Carmel topping! Delicious.

A squash medley in the making.

Cantaloupe Vinigriette!