Multiple ways to incorporate figs into your meal. What a great menu! The first item uses roasted spaghetti squash...
...and combines them with Sea Scallops and Fig Butter Sauce. Look at the scallops searing beautifully in the Scan Pan.
This plates nicely and was enjoyed by all this evening.
here is tonight's crew enjoying Chef Ken's culinary talents.
Time to assemble the Fig Pie and get it in the oven.
And onto something completely different, Quail Salad with Seared Foie Gras, with Pear and Fig Sauce. Here is the quail waiting to be grilled.
How's this for a sauce that also offers some pyrotechnical presence?
It you think this looks appetizing, you really should have been here to try this! Scrumptious.
I believe that the looks of this pie could embarrass your Grandmother! Assembled and baked to perfection.
The crew finishes for the evening.
We will continue to enjoy Chef Ken's menus this summer, and if you are looking for a nice day trip, think about visiting the Solomon's Winery in Calvert County.
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